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Dolce Vita global-inspired cuisine offers daily specials such as:
OREGON CHANTERELLE MUSHROOM SOUP
Served with calabasa croutons
GRILLED ARTIC CHAR
Pink-orange in color, comes with paella rice stuffed cubanelle peppers, vapeur potato in a shallots, balsamic vinegar cabernet-franc reduction
TENDER VEAL SCALOPPINE
Pan sauteed with Maine Lobster, Jerusalem artichokes in a smooth fresh sage-brandy cream sauce served with eggplant cannelloni and crisp parmesan potato dauphiniere
ANGEL HAIR PASTA
Tossed in a fresh rosemary-scented chianti cream sauce with grilled Florida Lobster tail, Shrimp, Diver Scallops
For dessert try
MEZZE NOTTE CHOCOLATE TRUFFLE CAKE
Moist with a scoop of bitter-sweet chocolate fudge ice cream
COCONUT FLAN BRULEE
With Pina Colada sherbet. One bite and there is no turning back
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