We offer a variety of special events and menus beyond our regular menus.
      

Click below to view our Nightly Menus:
Salads - Soups - Pastas - Meats & Seafood - Side Dishes - Desserts

Oven Baked Select Oysters - 9 Spinach, smoked pancetta, pure Persian saffron cream Wok-Steamed P.E.I. Mussels - 9 Pinot gris, ginger-shellfish broth, twice baked gruyere bruschetta Cassoulet of Sonoma Escargots - 9 Simmered in garlic, white wine, thyme, mushrooms, and glaced Vietnamese Spiced Duck Roll - 9 Roasted duck, lumpia wrapped, pecans, Thai sweet chili sauce Eggplant Gratin Al Forno - 9 Oven baked, melted mozzarella, slow cooked charred tomato Littleneck Clams & Scampi - 10 Steamed, roasted garlic, oregano, fresh lemon-trebbiano wine broth Crispy Fritto Misto - 12 Calamari, shrimp, asparagus, flash fried, smoked chili-tomato Crusty Lump Crab Cake - 10 Creole spiced, pan-seared, a glare of habanero pepper-remoulade Gulf Coast Mariscadas - 11 Steam fresh seafood, mojo di ajo, in a fish fumé-garlic tomato broth Sizzling Shrimp Pill-Pill - 9 Simmered in a wood roasted tomato, a touch of harissa oil Colossal Coconut Shrimp - 9 Coconut dusted, deep fried orange-ginger dipping sauce Carved Parma Prosciutto - 12 Imported prosciutto ham, fresh melon, organic rugula Chilled Shrimp Gazpacho - 11 Steamed and chilled, avocado, in a zesty gazpacho Andralouse Aged Prime Beef Carpaccio - 12 Heart of palm shavings, rugula, aged grana, EVOO drizzles Dolce Vita Aqua Platter - 15 Jumbo shrimp, cured salmon, ahi tuna, Japanese ponzu Crusty Hawaiian Ahi Tuna - 13 Chef selected sushi grade rare, wasabe-kissed Asian vinaigre Absolut Gravlox - 9 Pepper vodka cured, sour cream capers, onion, and petite salad Stone Crabs (while in season) M.P.

Panaché of Fire Roasted Peppers - 9 Sweet Peppers, vine ripe tomato, mozzarella, caper-basil vinaigrette Julius Caesar Salad - 8 Romaine, tuscan ciabatta croutons, Parmesan crisp, Caesar dressing Heirloom Tomato and Asparagus - 9 Locally grown tomato, asparagus Ligurian olive oil and balsamic Melange of Field Greens Salad - 7 Artichokes, shallots-cherry vinaigre, Maytag bleu cheese, additional 2.00 Ginger-Vegetables Warm Spinach Salad - 10 Crisp Bacon, farm goat milk cheese sesame oil- pecan Jerez vinaigrette

Ginger-Vegetables Minestrone - 7 Fresh cut garden vegetables, cannellini beans, Sicilian olive oil Soup of the Day - 8 Chef’s fresh daily soup

Jerk Chicken Fettuccine - 19 Jamaican spiced, mushrooms,artichokes, smooth sage-cream Oven Baked Ziti - 20 Grilled chicken, mushrooms, tomato, and fresh mozzarella Gulf Shrimp Fedellini - 22 Sautéed with infiltered olive oil, basil chiffonade, tomato-pesto Lobster and Scampi Ravioli - 23 Key West shrimp and lobster ravioli with key lime pink sauce Angry Lobster Arrabiata - 29 10 oz. Florida lobster tail, sautéed with a spicy Tuscan pomodoro Penonne Primavera - 17 Vegetables, petite mozzarella, sun blushed tomato-pesto sauce Clams Linguini “Traditionale!” - 17 Little necks, roasted garlic, white wine, red or white sauce Linguini Saint-Tropez - 18 Calamari, clams and mussels simmered in wood roasted tomato Penne Rigate Dolce Vita - 19 Cuervo tequila smoked salmon, asparagus, vodka sauce. Pancerotti Rosatti - 19 Jumbo cheese and spinach ravioli, in a creamy-marinara

Bronzed Local Black Grouper - 26 Creole baked, saffron couscous, Mediterranean bouillabaise Maine Diver Jumbo Scallops - 24 Grilled, fire oil elephant garlic, Alfredo-pesto fettuccine Grilled Chicken Piccata “PLUS” - 24 Lemon spinach, asparagus, jumbo lump crab, myer lemon Pollo Mushroom Marsala - 21 Sautéed in mushroom-marsala with spaghettini parmesan Stuffed Chicken En Croute - 24 Spinach, montrachet cheese, fillo pastry, poultry demi-glace Piccata of Natural Veal - 28 White wine, artichokes, giant capers, lemon, Italian parsley, vegetables Veal Rib Chop Calvados - 37 14 oz. thick center cut, flame grilled, calvados, granny smith apple salsa Cervena Venison Loin - 32 Pan-seared, orange honey, porto-jus huckleberries game stock Char-Grilled Mignon of Beef - 36 Stilton infused Barolo-demi glace reduction, Dolce Vita gratin potato Crisp Grilled Wild Salmon - 23 Asparagus, fusion of shallots, chablis-Emilia balsalmic vinaigre Surf and Turf “Piacere” - M.P. 10 oz. rock lobster tail, choice of prime steak or broiled jumbo shrimp Bahamian Lobster Tail - 30 10 oz. broiled lobster tail, Caribbean rub, fancy citrus sauce Moroccan Lamb Shank Tagine - 24 Ras el hanout spiked, raisins compote, vegetables, durum semolina couscous Oven Roasted Duck “Aux figs” - 25 Crispy, Turkish figs, corn pepper, cassis liquor game stock BBQ of Texas Wild Boar Saddle - 24 Tamarin flower honey glaced, apricot-BBQ coulis, gratin potato Crusted Colorado Rack of Lamb - 36 Herb harissa-yogurt crusted, roasted cabernet-nicoise olive infused lamb jus Entrecote Au Poivre “A Classic” - 35 Iron-skillet sautéed, dry aged N.Y. strip, peppercorn crust, Idaho gratin potato Porterhouse Steak Bearnaise (for two) - 60 38 oz. of a premier cut of 28 days select prime beef cooked to perfection Dover Sole (When Available) - M.P. Imported Dover Sole, Meuniere

Your choice of pasta side - 5 ~ Pasta appetizer portion - 9 Asparagus - Gratin Potato - Baby Bella Mushrooms - Lemon Spinach - Couscous

Granny Smith Apple Crumble - 8 Cinnamon caramel swirl ice cream, tropical fruit painting Ultimate Florida Key Lime Pie - 8 Graham cracker crust, fresh berries Chocolate Lava Cake - 9 Warm, with a bourbon vanilla ice cream Tirimisu - 8 An Italian classic, ethereal layers of espresso mousse and coffe sponge Cappuccino Truffle Bombe Glacè - 8 Enrobe in dark Belgium chocolate, on red peaches coulis Forever Chocolate Ecstacy Cake - 8 Chocolate cake covered with chocolate ganche, raspberry sorbet Coconut Flan Brulèe - 8 Caramel crust, lemongrass coconut sorbet New York Cheese Cake - 8 A delicious tradition on a graham cracker crust, fresh strawberrie Mixed Berry Cake - 8 Short pastry, chantilly cream, topped with an assortment of the finest berries Trio of Dolce Vita Sherbets Coupe - 7 Raspberry, coconut and mango Gelato - 6 Valhrona chocolate, Tahitian vanilla, cinnamon caramel swirl Dessert Wines Sweet Andrea (Muscat) Robert Pecota - 8.95 Essensia, Quady (Orange) - 9.25 Nivole, Michele Chiarlo Sparkling 375 ML - 28 House Specialty Coffees Dolce Vita Coffee - 8.95 Cognac, white chocolate topped with raspberry Sexy Coffee - Godiva & Frangelico - 8.50 Cafè Italiano - Amaretto & Tuaca - 8.50 Banana Nut - Banana & Frangelico - 8.50 Chocolate Covered Banana - Banana Topped with Chocolate - 8.50 Grand Godiva - Godiva Topped with Grand Marnier - 8.50 Plus all traditional coffees